CRBIP-Catalogue

Strain : CIP 107647T - Lactobacillus nagelli

Identifier in the collection :

CIP 107647T

Taxonomic name :

Lactobacillus nagelli

Other collection numbers :

ATCC 700692;DSM 13675

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

United States of America

Date of isolation :

01-01-1997

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Evol. Microbiol, 2000, 50, 699, doi:10.1099/00207713-50-2-699; Int. J. Syst. Evol. Microbiol, 2000, 50, 951, doi:10.1099/00207713-50-3-951

History :

2002, ATCC <- C.G. Edwards: strain LuE10

Isolated from :

Partially fermented wine

Packaging :

Notices and Disclaimers
CRBIP products are intended for laboratory research purposes only. They are not intended for use in humans.
While CRBIP uses reasonable efforts to include accurate and up-to-date information on this site, CRBIP makes no warranties or representations as to its accuracy.